Chinese Food
All Recipes
Mixed grains and rice paste
It seems that I'm used to having to mix with some grains and rice paste every day. It's uncomfortable not to drink. It's very nourishing and nutritious. I like to put them together every time I buy them back. When I eat them, I can pour a small ... ...
Burning and selling
I'm lazy in summer. I want something easy to do. Fragrant and glutinous.
Sausages, glutinous rice and eggs
Ding has the ingredients to make red glutinous rice eggs. It's as delicious as it used to be.
Nuomici with coconut, sweet potato, red bean
Shuimo glutinous rice flour is made of glutinous rice flour after being bubbled. It is delicate and white, easy to operate, fragrant and soft. It is suitable for making Chinese snacks such as glutinous rice flour, Tangyuan, pumpkin cake, etc. As... ...
Sweet rice with bean and fruit
Six kinds of fresh dried bean nuts, six for each. Sweet, soft, waxy, white and glutinous rice. Sweet bean sand sandwiches make this sweet rice. I hope the six-year-old bean fruit and bean flour will always be accompanied by each other.
Sea cucumber dumplings
I think twice about my parents every holiday. I can't eat Zongzi made by my mother when I'm far away from home. I can only do it by myself. I can't eat and drink enough zongzi made by my mother.
Black and white double color sugar zongzi (lotus root shaped)
Square self matching. Component black and white 2 each
520 hand made gift | rose, sweet potato and soft cookie
It's going to be 520 soon. Hand it to ta. Rose sweet potato soft cookie. One bite. First is the butter cookie. Then is the soft sticky sweet potato. It's refreshing and sweet with the rose. Your TA's heart changes in an instant. Let's do it now
Donkey rolling
After buying three kinds of glutinous rice flour, there are more glutinous rice foods for breakfast at home.
Kelp salad
Appetizers in summer.
Braised rice with spicy spring flavor
The so-called braised rice is to put water and vegetables together and put them into the pot for cooking together. When the rice is steamed, the vegetables and meat in it are also mature. In this way, there are both rice and vegetables. The nutr... ...
Steamed glutinous rice with coconut sauce
My daughter likes to eat simillo, whether it's mango simillo or this is her favorite. Well, she can eat it after school. It's full of mom's love.
Crystal cream cake
I like the feeling of transparency. I like the feeling of being able to see the filling through the skin. I really want to take a bite.
In the afternoon of 520, make a bowl of warm pumpkin porridge for your beloved.
In fact, what I usually cook and eat is basically local materials. On the principle of no waste, dad will do whatever he buys. Otherwise, those materials will probably rot away because of dad's forgetting. Today is 520. As a single dog, I don't ... ...
Nuomi Qifeng cake (8 inches)
I like glutinous rice food. The taste of soft glutinous rice is lovely. It's not difficult to transform it into glutinous rice Qifeng on the basis of Qifeng cake. The same way. The taste is more soft and waxy. It's delicious.
Zongzi love all over the world - Jiaxing fresh meat zongzi, Zhejiang Province
It's the most lively zongzi festival of the year right now. This week we will take you to four famous zongzi producing areas to satisfy your appetite. Today, let's try the fresh meat dumplings in Jiaxing, Zhejiang. The ingredients are simple. Th... ...
Hakka radish
It's hard to buy home food in Guangzhou. When you want to eat it, you can only make it by yourself. The taste is also excellent.
Fried glutinous rice cake with sugar
Delicious doesn't mean complicated
